Vol. 3 No. 3 (2024): Indonesian Journal of Community Services Cel

Articles

• Utilization of Milk Waste and Rosemary as Enviromentally Friendly Soap in Samirono, Getasan, Semarang

  Dwi Hadi Setya Palupi, Christina Astutiningsih, Syifaur Rohmah, Ida Suskawati, Novy Dwi Susilowati

  79-87

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• The Utilization of Starfruit Juice and Lemongrass Stems as Antihypertensive Agents in the Banyuurip Village Community, Kedamean Subdistrict, Gresik Regency

  Herni Setyawati, Aldi Dwi Jaya, Miranda Nur, Nurul Fauziah, Farrel Mariscal

  88-93

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• Canva and Google Maps Training for Printing MSMEs in Bandar Lampung City

  Citra Dewi, Romi Fadly, Rahma Anisa, Eko Rahmadi

  94-101

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• Training of Tegal Bungur Village Apparatus, South Lampung, in Preparing Local Culture-Based Tourism Villages

  Rinaldi Bursan, Mudji Rachmat Ramelan

  102-108

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• Local Food Optimization through Mustard Nugget Processing Innovation Based on Economic Empowerment of Ledokombo Village Community

  Afif Amiluddin, Moh Luqman, Betama Nur Latifah, Firdatul Badriyah, Lailatul Najilah, Ildayani, Nurfikri Yatus Sholehah, Widya Anggraini Eka Wati, Nabila Hainun Zakia, Hudzaifah, Wildan Rizqy Firmansyah, Rofifah Nuraini, Siti Maghfiroh, Vella Putri Riyani, Agista Ezha Octabryan

  109-116

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