Utilization of gonad sea urchin for cookies product as a potential local resources in preventing stuting in Linsowu Village North Buton Regency

Authors

  • Rosdarni Rosdarni Universitas Mandala Waluya, Indonesia
  • La Ode Muslimin Universitas Mandala Waluya, Indonesia
  • Sapril Kartini Universitas Mandala Waluya, Indonesia
  • Yuliana Muslimin Universitas Mandala Waluya, Indonesia
  • Fatma Sari Siharis Universitas Mandala Waluya, Indonesia
  • Ita Rahmania Kusumawati Universitas Hasyim Asy’ari, Indonesia

DOI:

https://doi.org/10.33292/ijcsc.v3i1.58

Keywords:

Gonad, Infant, North Buton, Sea Urchin, Stunting

Abstract

Stunting is a child's growth and development disorder caused by a lack of nutritional intake, infection, or inadequate stimulation. The impact of stunting includes decreased intelligence, vulnerability to disease, hampered economic growth and work productivity, and exacerbated inequality. The aim of this service is to provide information, knowledge, and education about the processing of sea urchins into cookies as a local resource with the potential to prevent stunting. This community service aims to educate through outreach and counseling using a food diversification approach for participants. The service was carried out in one of the houses of Linsowu Village residents, involving 47 participants in the socialization session and 27 participants in the counseling session. The target children, who were given cookies, included 11 children suffering from stunting. The PKM activities were conducted over 2 days, starting with the socialization stage on the first day and counseling on the following day, which focused on live demonstration activities related to the procedures for making sea urchin gonad-based cookies. The result of this activity is a cookie product made from sea urchin gonads, ready to be consumed by children suffering from stunting, made from Soroaki and Taeo gonads. Based on taste and preferences, cookies with a mixture of pineapple jam and Soroaki gonads were the most popular with both participants and stunted children.

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Author Biographies

Rosdarni Rosdarni, Universitas Mandala Waluya, Indonesia

Faculty of Science and Technology, Universitas Mandala Waluya, Kendari, Indonesia

La Ode Muslimin, Universitas Mandala Waluya, Indonesia

Faculty of Health Science, Universitas Mandala Waluya, Kendari, Indonesia

Sapril Kartini, Universitas Mandala Waluya, Indonesia

Faculty of Science and Technology, Universitas Mandala Waluya, Kendari, Indonesia

Yuliana Muslimin, Universitas Mandala Waluya, Indonesia

Faculty of Social Science and Business, Universitas Mandala Waluya, Kendari, Indonesia

Fatma Sari Siharis, Universitas Mandala Waluya, Indonesia

Faculty of Science and Technology, Universitas Mandala Waluya, Kendari, Indonesia

Ita Rahmania Kusumawati, Universitas Hasyim Asy’ari, Indonesia

Universitas Hasyim Asy’ari, Surabaya, Indonesia

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Published

2024-06-29

How to Cite

Rosdarni, R., Muslimin, L. O., Kartini, S., Muslimin, Y., Siharis, F. S., & Kusumawati, I. R. (2024). Utilization of gonad sea urchin for cookies product as a potential local resources in preventing stuting in Linsowu Village North Buton Regency. Indonesian Journal of Community Services Cel, 3(1), 32–38. https://doi.org/10.33292/ijcsc.v3i1.58