AMILUDDIN, A.; LUQMAN, M.; LATIFAH, B. N.; BADRIYAH, F.; NAJILAH, L.; ILDAYANI; SHOLEHAH, N. Y.; WATI, W. A. E.; ZAKIA, N. H.; HUDZAIFAH; FIRMANSYAH, W. R.; NURAINI, R.; MAGHFIROH, S.; RIYANI, V. P.; OCTABRYAN, A. E. Local Food Optimization through Mustard Nugget Processing Innovation Based on Economic Empowerment of Ledokombo Village Community. Indonesian Journal of Community Services Cel, [S. l.], v. 3, n. 3, p. 109–116, 2024. DOI: 10.70110/ijcsc.v3i3.83. Disponível em: https://ijcomcel.org/index.php/IJCSC/article/view/83. Acesso em: 31 jul. 2025.