MARDESCI, H.; APRIYANTO, M.; FITRIANI, D.; PASARIBU, E. N. B.; FARMI, H.; ARPAH, M. Capacity Building in Halal Food Education and Certification for Agricultural Vocational High School Students through a Local Potential-Based Approach in Riau. Indonesian Journal of Community Services Cel, [S. l.], v. 5, n. 2, p. 54–64, 2026. DOI: 10.70110/ijcsc.v5i2.145. Disponível em: https://ijcomcel.org/index.php/IJCSC/article/view/145. Acesso em: 13 aug. 2026.