http://ijcomcel.org/index.php/IJCSC/issue/feed Indonesian Journal of Community Services Cel 2025-02-12T12:43:49+07:00 Ali Rahmat, Ph.D. ijcsc.ressi@gmail.com Open Journal Systems <p style="text-align: justify;">Indonesian Journal of Community Services Cel (IJCSC) is an National journal under the Research and Social Study Institute in collaboration with the Cross-Country Lecturer Collaboration (KODELN) one of the scientific institutions in Indonesia located in Yogyakarta. The Indonesian Journal of Community Services Cel publishes articles resulting from community service and empowerment in the form of the application of various fields of science including agriculture, social sciences, engineering, education, computers and health and other related fields. This journal is also expected to be a fast response, fast review and fast publication journal. And in the future can be indexed globally. Indonesian Journal of Community Services Cel has P-ISSN 2829-5269 and E-ISSN 2829-4521.</p> http://ijcomcel.org/index.php/IJCSC/article/view/86 Dragon Fruit (Hylocereus polyrhizus) Cultivation in Pareugreug Hill, Pajagan Village: A Community Service Case 2025-02-11T11:46:19+07:00 Rahmat Budiarto rahmat.budiarto@unpad.ac.id Syariful Mubarok rahmat.budiarto@unpad.ac.id Kusumiyati rahmat.budiarto@unpad.ac.id Farida rahmat.budiarto@unpad.ac.id Wawan Sutari rahmat.budiarto@unpad.ac.id Mochamad Arief Soleh rahmat.budiarto@unpad.ac.id Anne Nuraini rahmat.budiarto@unpad.ac.id Luciana Djaya rahmat.budiarto@unpad.ac.id Siska Rasiska rahmat.budiarto@unpad.ac.id Noor Istifadah rahmat.budiarto@unpad.ac.id <p>Red-fleshed dragon fruit (<em>Hylocereus polyrhizus</em>) has gained popularity in Indonesia due to its nutritional value and economic potential. This work was aimed to report the community service about dragon fruit cultivation in Pareugreug Hill, Pajagan Village, Sumedang. The consultation was held during January to February 2025. This study documented the sustainable agricultural practices such as implementation of vegetative propagation, organic fertilization, and natural climbing supports for dragon fruit. At 15 months after planting, 5% of the 400 plants had entered the fruiting stage. However, challenges such as pathogen attacks remain, requiring further research to improve disease management and ensure sustainable cultivation.</p> 2025-02-12T00:00:00+07:00 Copyright (c) 2025 Rahmat Budiarto, Syariful Mubarok, Kusumiyati, Farida, Wawan Sutari, Mochamad Arief Soleh, Anne Nuraini, Luciana Djaya, Siska Rasiska, Noor Istifadah